A sea change is occurring in almost every food category.
This website provides information about the exciting new wave of food innovations that enhance the taste, texture and nutritional benefits of the food we eat.
Emerging food products appear on supermarket shelves at such a fast pace that it’s hard to keep up. Product labels claim unique attributes: all natural, organic, gluten free, high in protein, contains probiotics or omega-3 fatty acids…the list goes on. This new wave of food innovation is closely linked to new developments in genetics, molecular biology, medicine and nutrition science, combined with emerging food technologies.
Our blog will be of special interest to food technologists, those involved in food ingredients, food processing, culinary arts, and others interested in the technologies that drive innovation in the foods we all eat.
Welcome and savor the taste of the future.
“…Each new excursion of the essayist, each new “attempt”, differs from the last and takes him into new country.”